In daily life, there are many tableware used. Tableware is classified into ceramic tableware, bone china tableware, melamine tableware, etc. The first two are commonly used, while the latter is unfamiliar to many people. What are the advantages and disadvantages of melamine tableware? , Xiao Bian believes that after a full understanding, it is very helpful for hotels to purchase melamine tableware.
Melamine tableware is a kind of popular tableware, which belongs to a kind of imitation porcelain tableware. It is mainly called scientific porcelain tableware, imitation porcelain tableware and melamine tableware. Melamine tableware is widely used in fast food, children’s catering and high-end catering!
Advantages of melamine tableware Melamine tableware is safe and hygienic, non-toxic and tasteless, and safe to use; it can effectively defend against the corrosiveness of various solvents such as grease, acid, and alkali! Melamine tableware has good temperature resistance, and it has excellent performance between -20℃~+110℃.
Among the melamine tableware, its weight is very light, with a slightly moderate weight feeling! The surface can be printed with exquisite and bright format patterns, and the coloring effect can ensure the gloss of the tableware, and it is not easy to peel off!
The texture of melamine tableware is very good, comparable to traditional ceramic tableware, and the thermal conductivity is relatively low. Even if consumers use it to serve hot food, they can easily hold the melamine tableware without being burned!
Disadvantages of melamine tableware Melamine tableware will have a layer of brown marks on the surface after a long time of heat, acid and alkali, which seriously affects the appearance!
Precautions for the use of melamine tableware Do not use fire to grill, or close to the fire; please avoid hitting or applying rapid temperature changes in hot conditions to avoid rupture; do not apply strong impact to avoid rupture or damage. Do not use items with broken or cracked edges. Do not keep warm on a hot iron plate or stockpot.
