What is Steel Cutlery
Stainless steel western cutlery knives and forks refers to the utensils used by westerners at dinner, including the main dinner knife, main dinner table, main dinner fork, tea fork and so on. Western utensils include knives, forks and spoons. Authentic traditional western tableware should be metal products, divided into gold, silver, steel tableware. The higher the standard, the better the tableware. Western utensils include knives, forks and spoons. Authentic traditional western tableware should be metal products, divided into gold, silver, steel tableware. The higher the standard, the better the tableware.
Information about Steel Cutlery
Stainless steel western food knife: the knife is used to cut food, do not use the knife to pick up the food to the mouth.
Remember: if there are three knives of different sizes at the same time, the correct use is generally: the one with small serrations for cutting meat; Medium for cutting large vegetables into small pieces; The small, rounded knife with a slightly upturned tip is used to cut the bread, and then pick up jam and butter and spread it on top.
Stainless steel western fork: Take food gently when you fork it to your mouth. Pick up the right amount of food and put it in your mouth at once 牞 Fork Pick up the food and put it in your mouth with your teeth only touching the food, do not bite the fork and do not let the knife and fork make noise on the teeth or plate.