We all need tableware when we eat. Using tableware of different materials will give us a different experience when dining. For example, bone china tableware is a very popular material. Next, I will tell you how to choose bone china tableware.
1. Look at the color
The color mentioned here mainly depends on the color of the carcass part of the bone china that does not cover the flower surface. The color of high-quality bone china with high bone char content should be milky white or called milky white. Bone china is not as white as possible, natural milky white is good bone china.
2. Listen to the sound
There are two ways to listen to the sound. The first is to hold the porcelain bowl in the palm of one hand (note: it must not be caught in the palm of your hand), and the other hand bounces off the edge of the bowl of the bone china. The clearer and clearer the sound of the porcelain is, like the sound of a bell, there is a crisp echo. The longer the sound, the smoother the carcass and the better the quality of the porcelain. The second is to inject about one-third of the water in the bowl. One hand dipped in some water will make a “chirp” resonance sound along the side of the bowl. The bigger the bowl, the more obvious the effect.
3. Touch the bottom of the bowl
The bottom of a bowl with fine workmanship needs to be polished twice, which is not only slip-resistant but also prevents scratching the tabletop. This is the process of testing a porcelain from the details.
4. Two bowls touch each other
Bone china looks very thin. In fact, the hardness of bone china is about three times that of ordinary ceramics. Normally, it is not a big problem to touch two small bowls against each other.
The above is the introduction of bone china tableware. Friends who have tableware purchase needs can refer to it! I hope the above content will be helpful to everyone.
